Thursday, January 5, 2012

#5. Andenken aus Japan

Heute ist mein japanische Freund aus Japan zurückgekommen. Er beschert vier Dingen für mir. Das erste Bild zeigt eine japanische Quittung. Ich verstehe nichts außer für den Preis - 41,380 Yen. Yen ist über zweimal die philippinischer Peso. Mein Freund, er heißt Masa, hat eine Kamera für mich gekauft. Ich habe ihn eine Kamera kaufen dort gebeten weil der Preis ist in Japan von 10,000 Peso billiger.

die Quittung für meine Kamera

eine postkarte zeigt die Himeji-Burg
Das zweiten Bild ist eine Postkarte während das dritten Bild eine Weihnachtskarte ist. Die Weihnachtskarte ist niedlich (Kawaii desu ne?). Es hat viele kleinen Weihnachtsmänner und die Frau einen Kimono trägt ist durch Temple Türen Zufußgehen. Die Gestaltung ist sehr japanische, aber westliche zur gleichen Zeit.

eine japanische Weihnachtskarte

Nissins Instant-Nudeln mit Currygeschmack

Die vierten Andenken ist das überhalb Bild. Letzte Mal, beschert er für mich Nudeln mit Meeresfrüchtegeschmack.So diese Zeit, ich habe Nudeln mit Currygeschmack gebeten. Curry ist ein beliebter Geschmack in das Land der aufgehenden Sonne.

Wednesday, January 4, 2012

#4. Noodles and football

Gyoza ramyun and Mashitta's new year freebie

Was in Mashitta for the second consecutive day now for my dinner and tried out their gyoza ramyun, combining Japanese gyoza (originally a Chinese dumpling) with Korean ramyun (noodles). I'm currently making true of my fascination with noodles so that's why I tend to eat here. Plus, the noodles are quite filling that I wouldn't have to eat anything else for the whole night.  I was pretty successful with the chopsticks today too, so hurray for me. With the new year, the shop is giving out ballpens to its customers. So I currently have 2 tri-colored pens from this shop.

The more interesting part of my stay there was listening to Coach Anto's conversation with his Korean companion. Anto (Andrew Gonzales) coaches the UP Fighting Maroons football team besides handling some PE classes. He also plays for a team in the United Football League (UFL) and is the only Filipino coach certified by either the AFC or FIFA (read this in an article before and I don't remember it now) in his current rank. Plus, he was such a hard and talented worker in the midfield given his slight build that I was immediately impressed with his display during the Azkals-UFL All-stars exhibition game sometime last year. So he's sort of a celebrity for me. Since he and his companion were talking loudly enough for everyone in the 2nd floor to hear, I was contented listening to them. It's been awhile since I've heard talk about the beautiful game and its variation or offshoot, futsal. There were some name-dropping and I recognized members of the Maroons, and he also talked about the benefits of playing futsal, the Manchester derby rivalry, and the Korean's relationship status harhar.

Project 365 is still on. I am just having difficulty finding time in front of a PC with a cable connected to my  camera or phone due to school and other commitments so I post my entries late.

Tuesday, January 3, 2012

#3. success with chopsticks

ate at Mashitta yesterday for dinner

Headed to Mashitta at the UP Shopping Center for an early post-class dinner. Had the chicken curry udon. Filling, though not as hot as I would have thought. I wonder if Japanese curry is as hot as Indian curry. This pic is #3 in my attempt at Project 365 because I've never been successful in using chopsticks before. I would attempt to use them at the beginning of a meal, but not yet halfway through, it'll cause me more trouble than I would care to have so I'd revert to the spoon and fork I'm more at ease with. Well this time, look at the utensils on the left side. Clean and never been used. So yay for me and for my first success with chopsticks. Granted that udon is quite thick but still, one small step at a time :)

Monday, January 2, 2012

#2. Dagupan City river cruise

I decided to try the River Cruise offered free by the city government of Dagupan before finally going back to my hectic life of work and school and a  lot of what-nots. The jumpoff point for the cruise was just a few minutes' walk from our home. So after staying overnight in front of the computer, sleeping for some three hours and then doing needed chores whilst dealing with the resulting headache, Mom accompanied me to try it out around 4 pm. It didn't start as scheduled but still, there were plenty of people then. I learned that usually, the barges were for 25 people. Since we were many that time, they had to deploy the 75-seater barge. I grew up in this city, but I've never really spent a lot of time near the rivers nor the beaches. Well, I've more frequently gone to the beach. So this river cruise was something for me. 

It was a peaceful ride, but I think it would've been more interesting if there were some interesting things which a guide could tell us about. They were just playing early 90s ballads. The first time my mom tried out the river cruise, they had a tour guide. So she was able to point out to me today part of the old Philippine National Railways (PNR) tracks going to La Union, a province north of Pangasinan. My foray into the Mangrove Forest in Sabang, Palawan also came to mind. Since Palawan is dubbed the Philippines' "Last Frontier," there were some sights to anticipate whilst learning about mangroves and their different species, such as cobras and kingfishers. No such thing here in Dagupan. Well, the cruise is free. Hopefully, the ones in charge may come up with something that'll make the cruise more worthwhile. Even though it's a  pretty simple concept, it's still a leap forward. We haven't made many strides even though our city is the oldest in the province. After the Bangus Festival, I think this is the next good thing in tourism that the government has done, all under the auspices of Mayor Benjamin Lim (he was reelected so hopefully, he'll be able to do more good). 

The afternoon sun was pretty strong so that on camera, the greens of the mangrove trees and the blues from the sky which were also reflected on the water seemed so vivid. However, I didn't have much to go by in terms of composing a good shot. 

I asked my Dad what the name of the river was and he says, though he's not sure, that it's the Paronking river, which eventually connects with the Agno river. Anyhow, it's pretty wide. And here's what I captured as we made our way back to the dock in Dawel. On one side sits Silverio's restaurant, and on the other is San Marino Place, a subdivision which has some upper class American style house designs. Some are just adjacent to the river so they can have their own jetty port. How cool is that?

where we came from 

Below, the top part is the bridge connecting Arellano street to Bonuan. The barges don't venture across to the other side of the bridge where I believe fishponds abound. So that's what these two are probably on, earning their livelihood through the river. I don't know if those structures on the right have been there a long time or what they were for. These two seem to be living a very simple life. I wonder how it'd feel to do the same. It was close to 5 pm already when the barge made it's way back and yet the sun was still pretty strong, but it's not too obvious here.

banca by the bridge

Life's too short. We ought to appreciate the simple but beautiful things in life. Minna, have a beautiful 2012!

For ye 2012

Let go and focus on the more important things.

Start what you have planned. Finish what you started.

Work yourself more. Up the intensity. And don't forget to sweat it out.

Heed:

source:  http://www.jaymug.com/post/14474243536/success-by-r-collier   
And be consistent.
(edit 01.02.2012: an essential thing I forgot )

2012 is here. There's no time to waste.

Sunday, January 1, 2012

#1

my parents posing for me as they come home from church

After an 8 1/2 hour shift where I greeted 2012 with Claire and TL Marv and a call immediately after, a surreal experience of walking through the hazy streets of Cubao and EDSA, a 1 1/2 hour wait in the Victory Liner terminal in Cubao reading A Short Guide to Writing about Film and a 4 1/2 hour bus ride, I'm back to Dagupan, where I've lived and breathed the air for most of my earliest 17 years. 

And they ^^ are the ones who made this all possible. 

So as a tribute to the new year (which I just found out is the year of the dragon - hmmm), my first photo of the year will be that of these two people who've made many things possible for me. Thank you so much. I wish you all the best throughout the rest of your years. Though I've never said this a lot of times before, nor in person, I love you so much and I am very grateful for all that you've been. 

Have a splendid 2012 everyone!

Cheers!

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